Botanical name: Commiphora myrrha
Myrrh gum is a highly aromatic resin that has been used since the time of the ancient Egyptians. Commiphora myrrha is an angular, low-growing, desert tree with spiny branches. The gum is the result of a viscous yellow sap the tree exudes when its bark is damaged. Myrrh gum powder is finely ground from the reddish-brown tree resin once it has dried and hardened. Myrrh powder can be used in incense blends, incorporated into topical herbal creations, and extracted.
With its smoky, earthy scent, myrrh has a long history as a favorite among all cultures going back to its first discovery in the far reaches of time.
Myrrh is a member of the Burseraceae family. It is often prepared as a tincture in Ayurvedic and Traditional Chinese Medicine herbal formulations. Used in conjunction with other ingredients for the development of many cosmetic applications and incense blends.
Precautions
Not for use during pregnancy except under the supervision of a qualified healthcare practitioner. The bitter taste of myrrh may cause nausea and vomiting in persons with sensitive stomachs. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease. These food products may be beneficial for supporting optimal health.
For educational purposes only.
Capsules available upon request.