Extraction- Hand-mined, hand-washed, and sun dried.
Shelf life - 4-5 years
Specifications: Color - Light pink with variations of white and red. Sodium Chloride - 98.35%
Magnesium - .07% Sulfate - .05% Iron - .0006% Moisture - .026% Insoluble - .77%
Himalayan Pink Sea Salt is a pure, hand-mined salt that is derived from ancient sea salt deposits, and it is believed to be the purest form of salt available. The high mineral crystals range in color from sheer white, varying shades of pink, to deep reds, the result of high mineral and iron content. This Himalayan Pink Sea Salt is “Gourmet Food Grade”, the highest quality of Himalayan salt available. Himalayan Pink Sea Salt is used by holistic chefs, spas, health professionals, and individuals for its range of nutritional and therapeutic properties. Pink salt may be used in the same manner as table salt for culinary dishes and baking, but it is purer and higher in mineral content.
Use Himalayan Pink Sea Salt in bath salt recipes, body scrubs, aromatherapy, homemade soap, and for all types of culinary and spa applications.
Notes- Store in an air tight, covered container in a cool dry place. Fluctuations in humidity may cause salt to cake. A granular salt with a average size of 1-2 mm. Fully dispersible in water and blends well with oil.
This information has not been evaluated by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease. These food products may be beneficial for supporting optimal health.
For educational purposes only.
Capsules available upon request.