
Astragalus membranaceus, milk vetch, huang qi (Chinese), ogi (Japanese), and hwanggi (Korean).
Astragalus is the chief energy tonic of traditional Asian medicine. A graceful, flowing plant with long stems bearing paired, pointed leaves and purple flowers, the astragalus is harvested for its roots that are white when dug out of the ground but become yellow as they are dried.
Astragalosides and other immunostimulant polysaccharides, beta-sitosterol, flavonoids, and trace minerals, especially selenium.
The dried root in the form of tea, encapsulated or as an extract. Powder is mildly sweet and may be sprinkled on food or whipped into a shake or smoothie.
Traditional Chinese medicine has prescribed Astragalus for maladies related to deficiencies of the "spleen," the energy body responsible for digesting food and "grounding" the energies of the body in the environment. Modern research shows that simple preparations of Astragalus as a whole herb can stimulate the immune system in several ways. Usually taken with a variety of other herbs, Astragalus as a whole herb has taken by those with respiratory infections, also known to aid in recovery and side effects of various conditions.
This information has not been evaluated by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease. These food products may be beneficial for supporting optimal health.
For educational purposes only.
Capsules available upon request.