Consumption of Kelp dates back to 300 B.C. In the Republic of China. The Japanese have been eating it for 1,500 years. And it has been part of the Icelandic diet for centuries. Ancient Polynesian and Asian civilizations would use Kelp as sacred offerings to Gods, as it was considered to be a food fit for royalty.
Kelp contains important vitamins, major and trace chelated minerals, and key amino acids. Included in that list are vitamins A, D, E, and K. In addition it contains riboflavin, thiamin, niacin, and vitamins B6 and B12. It is a good source of calcium, magnesium, choline, iron, zinc, selenium, biotin, and dietary fiber. It is of great importance to growing puppies.
This information has not been evaluated by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease. These food products may be beneficial for supporting optimal health.
For educational purposes only.
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